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[[Category:Literature]]
==Introduction==
Below is a lit of online blogs that are either focused on sour brewing or at least have substantial information on sour brewing.
==List of Blogs==
{| class="wikitable sortable"
|-
! Name !! Author !! General Content and Highlights
|-
| [http://brouwerij-chugach.com/ Brouwerij-Chugach] || Brian Hall || Homebrewing lambic, blending, barrel information, bread/pizza making and beta tester for [[The Yeast Bay]]
|-
| [http://matthumbard.wordpress.com/ A PhD in Beer] || Matt Humbard || Microbiologist; wild brewing; isolating yeast
|-
| [http://badleebrewed.wordpress.com/ Bad Lee Brewed] || Lee || Homebrew blog including some wild brewing; based in Thailand
|-
| [http://homebrewingfun.blogspot.com/ Brain Sparging on Brewing] || || Small batch Solera and "gueuze" blending
|-
| [http://browneandbitter.blogspot.com/ Browne and Bitter] || Amos Browne || Emphasis on wild saison brewing and historical brewing
|-
| [http://deeperrootsbrewing.blogspot.com/ Deeper Roots Brewing] || || Sour brewing section that focuses on using bottle dregs
|-
| [http://sourbeerblog.com/ Sour Beer Blog] || Matt Miller and others || Extensive commercial sour beer list and reviews
|-
| [http://spontaneousfunk.blogspot.com/ Spontaneous Funk] || Michael Thorpe || Wild homebrewing including spontaneous fermentation
|-
| [http://suigenerisbrewing.blogspot.com/ Sui Generis Brewing] || || Wild brewing, yeast wrangling and culturing, and maintains a yeast bank for trade
|-
| [http://www.themadfermentationist.com/ The Mad Fermentationist] || Michael Tonsmeire || Authority on sour brewing with extensive experimentation
|-
| [http://markoftheyeast.wordpress.com/ The Mark of the Yeast] || || Emphasis on Brettanomyces, yeast wrangler, microscopy, and maintains a yeast bank for trading
|-
| [http://www.alesoftheriverwards.com/ Ale of the Riverwards] || Ed Coffey || Sour and lambic brewing, beta tester for [[The Yeast Bay]]
|-
| [http://alphawolfbrewery.blogspot.com/ Alpha Wolf Brewery] || Craig Wolf || Yeast wrangling/hunting/slanting
|-
| [http://jeffreycrane.blogspot.com/ Bikes Beer & Adventures] || Jeffrey Crane || Professional brewer with sour homebrewing recipes using mixed fermentations, bottle dregs, and one gallon batches
|-
| [https://bkyeast.wordpress.com/ BKYeast] || Dmitri || PhD in Cell Biology; yeast culturing and isolation from commercial sours; maintains a yeast bank
|-
| [http://embracethefunk.com/ Embrace The Funk] || Brandon Jones || Professional brewer, extensive barrel information, sour brewing information, and pH readings of commercial sour beers
|-
| [http://www.funkfactorygeuzeria.com/ Funk Factory] || Levi Funk || Professional brewer focused on lambic brewing; maintains an extensive Brettanomyces Strain Guide
|-
| [http://lambicandwildale.com/ Lambic and Wild Ale] || || Emphasis on lambic brewing and historical information about lambic/flanders brewing in Belgium
|-
| [http://ryanbrews.blogspot.com/ Ryan Brews] || Ryan || Yeast culturing, experimental homebrewing, and sour brewing emphasis
|-
| [http://slow-beer-and-wild-yeast.blogspot.com/ Sour Beer and Wild Yeast] || Bryan Doty || Amateur biologist focused on culturing and experimenting with cultures
|-
| [http://www.bear-flavored.com/ Bear Flavored] || Derek Dellinger || Wide variety of fermentation information
|-
| [http://bootlegbiology.com/ Bootleg Biology] || Jeff Mello || Company that sells the DIYest kit for culturing wild yeast; maintains a yeast bank; how-to information for plate streaking, yeast management, etc.
|-
| [http://sciencebrewer.com/ Brew Science - Homebrewing Blog] || Jason Rodriguez || Scientist turned homebrewer; scientific experiments with Brettanomyces and general brewing techniques; maintains a yeast bank
|}