Changes

| L. rhamnosus <ref>[http://cajgh.pitt.edu/ojs/index.php/cajgh/article/view/113 Complete Genome Sequence of the Probiotic Lactic Acid Bacterium Lactobacillus Rhamnosus. Samat Kozhakhmetov, Almagul Kushugulova, Adil Supiyev, Indira Tynybayeva, Ulykbek Kairov, Saule Saduakhasova, Gulnara Shakhabayeva, Kenzhebulat Bapishev, Talgat Nurgozhin, Zhaxybay Zhumadilov. 2013.]</ref> || L. pontis || L. bavaricus <ref name="fao"></ref>|- | L. lactis <ref name="fao">[http://www.fao.org/docrep/x0560e/x0560e10.htm Fermented Fruits and Vegetables. A Global Perspective. Food and Agriculture Organization of the United Nations. Chapter 5, Bacterial Fermentations. Retrieved 11/15/2015.]</ref> || L. cellobiosus <ref name="fao"></ref> || L. coryniformis <ref name="fao"></ref>|-| L. leichmannii <ref name="fao"></ref> || L. confusus <ref name="fao"></ref> || |-| Streptococcus bovis <ref name="fao"></ref> || L. coprophilus <ref name="fao"></ref> || |-| Streptococcus thermophilus <ref name="fao"></ref> || L. fermentatum <ref name="fao"></ref> |||- | Pediococcus acidilactici <ref name="fao"></ref> || L. sanfrancisco <ref name="fao"></ref> || |-| Pediococcus damnosus <ref name="fao"></ref> || Leuconostoc dextranicum <ref name="fao"></ref> |||-| Pediococcus pentocacus <ref name="fao"></ref> || Leuconostoc mesenteroides <ref name="fao"></ref> |||-| Enterococcus faecium <ref name="fao"></ref> || Leuconostoc paramesenteroides <ref name="fao"></ref> || |-| Enterococcus faecalis <ref name="fao"></ref> || ||