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fixed references
! Common Name !! Species Name !! Synonym (Strain) Name !! Lab/Package !! Flavor/Aroma !! Source Note
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| Anomalus||Dekkera anomala||B. anomalus||Wyeast||||bottled stout - Burton on Trent, England. Discontinued. Cell count: 7.5 x 10<sup>8</sup> cells/mL <refname="wyeast_cellcounts">[https://drive.google.com/folderview?id=0B8CshC9nxYHdZmE4MmoyLXA2WVk&usp=sharing Wyeast Specifications 2015 Retail Products. 2015.]</ref>.
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| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||Wyeast 5112||"sweaty horse blanket"||Not the same as WL's Brux. Cell count: 7.5 x 10<sup>8</sup> cells/mL <refname="wyeast_cellcounts">[https://drive.google.com/folderview?id=0B8CshC9nxYHdZmE4MmoyLXA2WVk&usp=sharing Wyeast Specifications 2015 Retail Products. 2015.]</ref>.
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| Claussennii || Dekkera anomala || B. claussenii || Wyeast 5151 || Notes of tropical fruit, pineapple and, to a lesser extent, peach and blueberry round out a classic Brett profile. Produces “horse blanket,” leathery, and smoky character, but at lower level than other Brett strains. Can be used as the primary strain for fermenting, but is often used after a primary fermentation with an S. cerevisiae strain, and in blends to produce sour beers. It is highly attenuative, given proper time to fully ferment out, and is known to create a pellicle during fermentation. || Private collection for Spring 2015. Cell count: 7.5 x 10<sup>8</sup> cells/mL <<refname="wyeast_cellcounts">[https://drive.google.com/folderview?id=0B8CshC9nxYHdZmE4MmoyLXA2WVk&usp=sharing Wyeast Specifications 2015 Retail Products. 2015.]</ref>.
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| Lambicus||Dekkera bruxellensis||B. lambicus||Wyeast 5526||Pie-cherry||Different from WL's "lambicus". Cell count: 7.5 x 10<sup>8</sup> cells/mL <refname="wyeast_cellcounts">[https://drive.google.com/folderview?id=0B8CshC9nxYHdZmE4MmoyLXA2WVk&usp=sharing Wyeast Specifications 2015 Retail Products. 2015.]</ref>.
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