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'''Gueuze''' is a traditional Belgian blend of young and old [[Lambic|Lambics]] (traditionally 1 year old, which 2 year old and 3 year old). G(u)euzes are then typically highly carbonated from refermentation in the bottle after blending, then aged for 2-3 years due to produce either the unfermented carbohydrates present in the younger components of the blend or from the addition of priming sugar 9or a dryer, fruitier and more intense style combination of Lambicboth). There is no hop character, some Some gueuzes are filtered and force carbonated if not pasteurized as well. Some say that this Generally the term "oude" is the associated with a more harsh lambic traditional product, although not all traditional g(u)euzes follow this nomenclature. Some examples of traditional g(u)euze exist without being labeled as the sourness is pretty intense"oude" however pasteurized examples will not be called "oude" geuze.
Average alcohol by volume (abv) range: 4.0-6.0%
* [[Lambic]]
* [[Gueuze and Lambic Character]]
* [[Cantillon]]
* [[3 Fonteinen]]
* [[De Cam]]
===External Resources===
* [http://www.latisimports.com/assets/uploads/2012/06/FlemishRedBrownbeersCBC3.pdf "Flemish Red Brown Beers", Presentation by Rudi Ghequire at CBC 2012.] (Contains differences with Lambic)
* [lambic.info]
==References==