13,700
edits
Changes
m
''::Editor's note: the following thresholds are from a study studies on wine, and may not hold true for beer.'' As stated above, odor detection is influenced by pH, and so the low pH of sour beer may have a similar effect.
no edit summary
==Thresholds==
* 2-ethyltetrahydropyridine (ETHP/ETPY)
** Odor threshold (wine): 150 µg/L