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[[Image:CANTILLON-Classic-Gueuze.jpeg|thumb|200px|right|Cantillon Classic Gueuze]]
=Lambic and the spontaneous fermentationaccording to Cantillon=
==Traditional Lambic is made according to the following rules: ==
==Looks of Lambic:==
Still beer, cereals wine. During the fermentation, the carbon dioxide escapes through the wood and as a result does not saturate the beer.
=notes to parse=