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FAQ
,included alternative bact question
==Alternative Bacteria sources (yogurt, probiotics, etc.)==
Q: Will this bacteria source work? Has anyone tried souring a beer with this?
A: Check out [[Alternative Bacteria Sources]] for a list of what some members have tried so far and their experiences.
=I want to brew a _____=
==[[Gose]]==
So, you're looking to brew a [[Gose]] (Gose-uh)? A [[Gose]] has become a favorite first time tart beer to brew. The dominant flavors in [[Gose]] include a lemon tartness, a herbal characteristic from coriander, and saltiness (the result of either local water sources or added salt). [[Gose]] beers typically do not have prominent hop bitterness, flavors, or aroma. The beers typically have a moderate alcohol content of 4 to 5% ABV. Our [[Gose#Milk_the_Funk_Gose_Recipe| Milk The Funk Gose]] is a great place to start.