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'''100% Lactobacillus Fermentation''' is the process of using a single pure strain of ''Lactobacillus'' to ferment with. This page will primary discuss the results of tests done by [http://www.omegayeast.com/ Lance Shaner from Omega Yeast Labs], as well as scientific explanations of why achieving full attenuation with ''Lactobacillus'' does not appear to be biologically possible. See the [[Lactobacillus]] page for more details on ''Lactobacillus'' in general.