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List of shit I am working on:
Head Link back lactobacillus head retention protein degradation by Lactobacillus - https://wwwstuff to other pages.facebook.com/groups/MilkTheFunk/permalink/1105663546128525/ - https://sourbrewster.wordpress.com/2012/09/18/berliner-weisse-the-old-time-kettle-souring-technique/ - https://www.facebook.com/groups/MilkTheFunk/permalink/1105839682777578/ - http://www.craftbrewersconference.com/wp-content/uploads/2012_Meyer_Berliner-Weisse.pdf
Does Lacto really form a pellicle?
James Howat's coolship suggestions from NHC
Revisit Pediococcus page, including hop tolerance
Alternative Bacteria Sources updatesWhat bacteria grows on malted grain?- https://www.facebook.com/groups/MilkTheFunk/permalink/1106811442680402/
Stuff that really needs to get done by me or someone else: