13,701
edits
Changes
→Commercial Saison/Belgian Strains of Saccharomyces
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| BBX0104 – Saison Parfait: New World Saison Blend || A unique blend of previously unavailable commercially used Saison cultures. || 90-100 || Med-High || Normal to High Ale Temperatures || Saison Parfait is our New World Saison Blend, a new take on the modern saison yeast flavor and aroma profile. Saison Parfait pairs classic pepper & spice saison phenolics with prominent juicy fruit esters that evoke citrus and lemon peel, and a touch of banana for complexity. Even more unique, it finishes with a balanced, full-bodied and silky mouthfeel despite its high attenuation. Saison Parfait means the “Perfect Season”, and is our ode to the fall harvest season. A time for hard work and also celebration. The peasants of rural Flanders and Wallonia created the Saison, and what we now call Farmhouse beers, to drink for sustenance and merriment. Bruegel likely depicted the drinking of Saison beer in his classic paintings of rural country life, “The Harvesters” and “Peasant Wedding”.
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===[[Cellar Science]]===
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! Name !! Source !! Attenuation !! Flocculation !! Temp°F !! Notes
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| MONK Dry Beer Yeast || || 75-85 || Medium || 62-77°F || A classic Belgian yeast strain for producing clean, yet complex, Belgian style Blondes, Dubbels, Trippels, and Quads. Delicate fruit flavors with restrained phenolic character. STA-1 Negative.
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| SAISON Dry Beer Yeast || || 95% || Low || 62-75°F || Produces complex Saison and Biere de Garde style beer. Mildly spicy phenolic flavors combine with fruit and hints of citrus. Leaves a soft malt body with a rich mouthfeel. Determined to be a [[Saccharomyces#Diastatic_strains_of_Saccharomyces_cerevisiae|diastatic strain of ''Saccharomyces cerevisiae'']].
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