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→External Resources
* [http://masterbrewerspodcast.com/102-kveik MBAA podcast interview with Richard Preiss of Escarpment Labs on Kveik.]
* [https://www.mbaa.com/publications/tq/tqPastIssues/2018/Pages/TQ-55-4-1211-01.aspx "How to Brew with Kveik" by Lars Marius Garshol and Richard Preiss; MBAA TQ Quarterly (MBAA member access only).]
* [https://www.kveiktraining.com "Kveik Training" by Sigurd Johan Saure in Sykkylven Norway; in person training on how to brew traditional Norwegian farmhouse ale at a traditional farmhouse brewery.]See also [https://www.youtube.com/watch?v=aKFFa1NcT0w this interview] with Sigurd.
* [https://eldhuset-dale.no/en/ "The Kveik Experience"; in person smokehouse and farmhouse brewing sessions by Kjetil Dale in Voss, Norway.]
* [https://www.goodbeerhunting.com/blog/2019/7/22/a-fire-being-kindled-the-revolutionary-story-of-kveik-norways-extraordinary-farmhouse-yeast "A Fire Being Kindled — The Revolutionary Story of Kveik, Norway’s Extraordinary Farmhouse Yeast," by Claire Bullen; an in depth introductory article on kveik.]