13,703
edits
Changes
→Craft Beer & Brewing Podcast
| [https://www.stitcher.com/show/craft-beer-brewing-magazine-podcast/episode/225-3-fonteinens-next-generation-is-going-from-grain-to-gueuze-90413629 Podcast Episode #225: 3 Fonteinen’s Next Generation Is Going from Grain to Gueuze] || 2022-02 || Discussing using heritage wheat varieties from around the world; also mentions that they no longer acidify their mash as of 2017 or so and report no impact on the lambic quality.
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| [https://www.stitcher.com/show/craft-beer-brewing-magazine-podcast/episode/226-for-cantillons-jean-van-roy-brewing-comes-naturally-90577613 Podcast Episode #226: For Cantillon’s Jean Van Roy, Brewing Comes Naturally] || 2202-02 || History and brewing process of Cantillon. Mentions that Cantillon does not pre-acidify their mash. Also discusses the impact of climate change on lambic production. |-| [https://www.stitcher.com/show/craft-beer-brewing-magazine-podcast/episode/227-tom-jacobs-of-antidoot-is-searching-for-simplicity-200367741 Podcast Episode #227: Tom Jacobs of Antidoot Is Searching For Simplicity || 2202-02 ||
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