Changes

* [https://www.youtube.com/watch?v=Ifwdvsgi3qw&list=PL5OhY6FaSPwfVVyV1cfU4eDJCYi_vNjs4 Homebrewing Condor playlist on how to use kveik (in Italian).]

* Steps to making a Kornøl (Norwegian farmhouse ale) with Terje Raftevold (English subs):

* Traditional farmhouse malting and brewing, from Aurland, Sogn (audio is in Norwegian, but the imagery is still worthwhile if you do not understand Norwegian):

* Brewing with the elusive Hornindal-strain, done old school, no boiling, 2 days fermenting:

* Ivar A. Geithung making farmhouse ale at Vasstrond'e Småbryggjarlaug in Voss, Norway:

* RåØl (Raw Beer) Brewday with John Palmer at [https://www.facebook.com/eiktid/ EIK og TID]:

* Presentation by Lars Marius Garshol (in Norwegian):

* Omega Yeast Labs presentation on farmhouse brewing and using kveik:

* Presentation on kveik with Lance Shaner from Omega Yeast Labs, Damian Fagan, co-founder of Almanac Beer Co, and Chris Cohen:

* First ever North America presentation on kveik and farmhouse ales by Lars Marius Garshol at Burnt City Brewing in Chicago, 2019:

* Norwegian farmhouse brewer Ivar Geithung documents the brewing and fermentation of a traditional farmhouse brew that takes inspiration from other areas (Chop and Brew video; part 1 and 2):

* Author Susan Verberg demonstrating farmhouse brewing with hot rocks:

* The Ale Apothecary owner Paul Arney's documentary on Norwegian farmhouse brewing:

* Traditional Nordic Beer Drinking Vessels by author Mika Laitinen:

==See Also==