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* [http://phenol-explorer.eu/foods See the Phenol Explorer website for more information on sources of precursors.]
* [http://phenol-explorer.eu/classifications/compounds/15/15 Food sources of Hydroxycinnamic acids (p-Coumaric acid, ferulic acid, caffeic acid, etc.).]
* [https://thebrulab.libsyn.com/episode-030-phenolic-compounds-in-beer-w-dr-mike-lentz Brü Lab Podcast Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz.]
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