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{| class="wikitable sortable" style="width:75%;"
|-
| colspan="5" align="center" style="padding: 2em;" | '''Alpha Acid Derived Compounds <ref name="Hao_2020" />'''
|-
! Oxidized Compound
! Bitterness Level
! Notes
|-
| Humulinones (cohumulinone, n-humulinone, and adhumulinone) || Alpha acids (cohumulone, humulone, and adhumulone) || Y || 66% as bitter as iso-alpha-acids || In hops, alpha-acids are degraded to humulinones in the presence of air, with higher temperatures leading to more rapid conversion.