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===External Resources===
* [http://www.notsoprofessionalbeer.com/2013/09/brewing-with-yogurt.html?m=1 ''Brewing with Yogurt''. The Not So Professional Beer Blog.]
* [http://ryanbrews.blogspot.com/2010/09/gosebier-fermented-with-sauerkraut.html ''Gosebier - ''Fermented with a Sauerkraut Culture?'' Ryan Brews Blog.]
==References==