Changes

'''Nonconventional Yeasts and Bacteria''' are yeasts and bacteria genera that haven't been greatly explored in alcoholic fermentation but might prove to be worth exploration. This page contains anecdotal information, as well as scientific information that might prove useful for brewers who are looking to brew with microbes that don't include the typical lab yeasts and bacteria for sour/mixed fermentations. For yeasts and bacteria that are more often used in sour and mixed fermentations, see ''[[Saccharomyces]]'', ''[[Brettanomyces]]'', ''[[Lactobacillus]]'', ''[[Pediococcus]]'', [[Kveik#Commercial_Availability|Kveik]], and [[Mixed Cultures]]. For catching wild microbes (bioprospecting), see [[Wild Yeast Isolation]]. For more information on laboratory techniques, see [[Laboratory Techniques]].