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Hops
,→Chemistry and Characteristics
{| class="wikitable sortable"
|+ Summary of Oxidized Hop Compounds<ref name="Hao_2020" />
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! Oxidized Compound !! Precursor !! Beer Soluble (Y/N) !! Bitterness Level !! Notes
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|Humulinones (cohumulinone, n-humulinone, and adhumulinone) || alpha-acids (cohumulone, humulone, and adhumulone) || || 66% as bitter as iso-alpha-acids || Alpha-acids are degraded to humulinones in the presence of air, with higher temperatures leading to more rapid conversion.
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