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Quality Assurance

294 bytes added, 17:27, 21 June 2021
added link to Brite Tank cleaning SOP
*[https://www.facebook.com/groups/MilkTheFunk/permalink/4279204685441046/ Brian Hall demonstrates steam sanitizing a corny keg.]
* [https://www.theseus.fi/bitstream/handle/10024/348696/Assessing%20Contamination%20Risk%20of%20Non-Conventional%20Yeast%20in%20Breweries.Ronja%20Eerik%C3%A4inen.pdf?sequence=2 "Assessing Contamination Risks of Non-Conventional Yeasts in Breweries," bachelors thesis for Ronja Eerikäinen (yeast study only)]; see also an interview with Eerikäinen on the [https://brulosophy.com/podcasts/the-bru-lab/ The Brü Lab podcast episode 16].
* [https://www.birkocorp.com/wp-content/uploads/2017/08/Birko_ReducingDissolvedOxygen_WhitePaper.pdf "Reducing Dissolved Oxygen: Acid and Detergent Cleaning of Brite Tanks," white paper by Dana Johnson Technical Director, Craft Brewing, Birko. As appeared in The New Brewer, July/August 2011.]
===Oak Barrels===

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