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Sake

80 bytes added, 10:57, 29 January 2021
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===External Resources===
* [http://archive.pov.org/thebirthofsake/ "The Birth of Sake" PBS documentary.]
* (Book) "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation" by Jeremy Umansky and Rich Shih.
* [https://www.masterbrewerspodcast.com/165 "Bypassing the Malting Process with Koji," MBAA podcast.]

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