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! Title !! Date (year-month) !! Notes
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| [http://www.belgiansmaak.com/rudi-ghequire-rodenbach/ Belgian Smaak - Interview with Rudi Ghequire of Rodenbach] || 2016-04 || My guest for this podcast is the site manager at Rodenbach, Rudi Ghequire. He’s one of the most knowledgeable men on the topics of brewing, blending and flavour in one of the most knowledgable beer nations in the world. His vast experience and self-deprecating charm ensure he has become one of the most respected beer personalities on the planet. Here he talks about developments at the brewery in his lifetime, what makes Rodenbach unique, and his concerns and hopes for the style generally.
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| [http://www.belgiansmaak.com/frank-boon-brouwerij-boon/ Frank Boon of Brouwerij Boon] || 2016-12 || Interview with Frank Boon about the history, present and future of Boon.
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| [http://www.belgiansmaak.com/ep008-yvan-de-baets-de-la-senne/ Yvan De Baets of Brasserie De La Senne] || 2017-08 || Yvan De Baets is a social worker, a beer historian and a brewer. He is one of the founding members of Brasserie De La Senne in Brussels, a brewery which set about trying to encapsulate the personality of an off-centre city in its beers. De Baets explains here how he believes that the liquid in the glass is a representation of the values of the brewer who produced it.
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| [http://www.belgiansmaak.com/jean-van-roy-brasserie-cantillon/ Jean Van Roy of Brasserie Cantillon] || 2017-08 || Here, we discuss with Jean: Cantillon’s shift in 1999 to organic ingredients, his thoughts on the recent resurgence of brewing in Brussels, the impact of climate change on producing spontaneously fermented beers and how he is just as inspired by his colleagues in the wine industry as he is by those in the production of beer.
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| [https://www.belgiansmaak.com/ep016-brouwerij-verheaghe-duchesse-de-bourgogne/ EP016 | The King Wants You There] || 2020-09 || We spoke with Karl Verhaeghe of Brouwerij Verhaeghe about how it feels to build your family business around tradition, how he managed to come back from a serious road traffic accident, and why he continues to fight for Flemish Red-Brown beer today in a market that always wants the next and the new. We also spoke to Karl’s wife, Isabelle Eeeman, and to Brouwerij Verhaeghe’s export manager, Amaury Kervyn d’Oud Mooreghem, about what it’s like to know the Duchesse.
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