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| GY047 Saison Blend || || 80-83 (medium gravity) 49-53 (6.2%+ abv) || Low || 64-80 || A blend of Saison yeast. This Blend is a super robust attenuator that produces a complex flavor profile of fruit and spice.
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| GY048 Golden Pear Belgian Ale || Belgian Duvel Moortgat Brewery || 78-85 || Low || 65-80 || Traditional yeast from the originator of the Belgian Golden Strong Ale style. Robust attenuation makes this yeast an excellent choice for low or high gravity Belgian and farmhouse style ales. Leaves a dry, slightly tart finish with an estery profile reminiscent of apple and pear with a subdued level of spicy phenolics. This yeast produces a moderate amount of sulfide that will dissipate quickly with conditioning.
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| GY077 Quebec Abbey Ale || Canadian Brewery || 75-83 || Medium || 68-80 || From one of the first breweries in North America to create a successful line of traditional Abbey style ales. This Belgian ale yeast creates a malt forward beer with subtle fruity esters and a very small amount of clove notes. Robust attenuation makes this yeast an excellent choice for low or high gravity beers where a slightly sweet malty finish is desired. Perfect for the Belgian Dubbel and Tripel styles.