Changes

==External Resources==

* [https://matthumbard.wordpress.com/2015/04/13/physiology-of-flavors-in-beer-lactobacillus-species/ Physiology of Flavors in Beer – Lactobacillus Species] - Matt Humbard's overview of different species of Lactobacillus physiology, discussion on homoefermentative vs heterofermentative physiology, which species can ferment different types of sugars, and secondary metabolites. Extensive data points included.

* [http://www.fivebladesbrewing.com/lactobacillus-starter-guide/ Lactobacillus Starter Guide by Derek Springer.] - Information about starters for both pure strains, as well as culturing from grains.

* [https://eurekabrewing.wordpress.com/2015/05/18/evaluate-starter-media-to-propagate-lactobacillus-sp/ Evaluate starter media to propagate Lactobacillus sp., Eureka Brewing Blog, by Samuel Aeschlimann.] - This experiment showed that growing Lactobacillus in '''10°P DME, 10% apple juice + CaCO3 (20 g L-1) + yeast nutrients''' gave the best results compared to an expensive MRS growth media.