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added clarification of NaOH, as suggested by Matt Miller
# Buret stand (can be DIY)
# 250ml - 500ml Beaker (or pint glass, etc)
# 0.1N Sodium Hydroxide (NaOH- also labeled as ''0.1 M NaOH'')
# Accurate way to measure 50mL (can use the buret for this, but I recommend a serological pipette or high-grade graduated cylinder)
# Coffee filter or some other way to decarbonate beer (shake and vent repeatedly, pour through filter, etc)