13,691
edits
Changes
Podcasts
,→Master Brewers Podcast
|-
| [https://www.masterbrewerspodcast.com/149 Sourvisiae] || 2019-11 || The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).
|-
| [https://www.masterbrewerspodcast.com/156 Kveik with Richard Preiss and Iz Netto from Escarpment Labs] || 2020-01 || Discussing the impact of inoculation rate on Norwegian kveik yeast fermentation. See also [[Kveik#Pitching_Rate|Kveik pitching rate]].
|-
|}