13,703
edits
Changes
→Master Brewers Podcast
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| [https://www.masterbrewerspodcast.com/149 Sourvisiae] || 2019-11 || The Lallemand Brewing team joins us to talk about their new bioengineered, lactic acid-producing Saccharomyces cerevisiae (ADY).
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| [https://www.masterbrewerspodcast.com/156 Kveik with Richard Preiss and Iz Netto from Escarpment Labs] || 2020-01 || Discussing the impact of inoculation rate on Norwegian kveik yeast fermentation. See also [[Kveik#Pitching_Rate|Kveik pitching rate]].
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