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added link to Jim Crooks's TA presentation, originally referenced by James Howat
* It may be best to compare the ratio of ''Titratable Acidity'' to ''Final Gravity'' as sweetness counter-acts acidity in sensory experiments <ref>Kara Taylor, White Labs - CBC 2015 Presentation "Sour Beer is More than pH"</ref>.
* More information on this procedure is available from the [http://www.asbcnet.org/Pages/default.aspx American Society of Brewing Chemists], who publish a similar set of procedures under the name "Total Acidity with Potentiometer".
* [http://www.mbaa.com/districts/Northwest/mash/Documents/Acidity%20and%20Blending.pdf Jim Crook Crooks of Firestone Walker has created a presentation about blending sour beers using TA. Contact him for a copy].
==References==