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added "Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice"
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| [http://textbookofbacteriology.net/lactics_2.html Todar's Online Textbook of Bacteriology] || Kenneth Todar, PhD || 2008-2012 || Self Published || NA || NA || This textbook has evolved from online and live-in-person lectures presented in my bacteriology courses at the University of Wisconsin-Madison. Contains biochemical information on [http://textbookofbacteriology.net/lactics_2.html homofermentative vs heterofermentative LAB].
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| Illustrated Guide to Microbes and Sediments in Wine, Beer & Juice || Charles G. Edwards || 2005 || WineBugs LLC || 0977252205 || 978-0977252206 || A microscope companion book that includes over 30 different species of yeast, bacteria and mold commonly associated with beverages, as well as frequently encountered sediments.
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