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Titratable Acidity

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===pH===
In chemistry, pH is the negative log of the activity of the hydrogen ion (H+) in an aqueous solution. Solutions with a pH less than 7 are said to be acidic and solutions with a pH greater than 7 are basic or alkaline. Pure water has a pH of 7.
The pH scale is traceable to a set of standard solutions whose pH is established by international agreement <ref name="bates">Bates, Roger G. Determination of pH: theory and practice. Wiley, 1973.</ref>. Primary pH standard values are determined using a concentration cell with transference, by measuring the potential difference between a hydrogen electrode and a standard electrode such as the silver chloride electrode. Measurement of pH for aqueous solutions can be done with a glass electrode and a pH meter, or using indicators.
pH measurements are important in medicine, biology, chemistry, agriculture, forestry, food science, environmental science, oceanography, civil engineering, chemical engineering, nutrition, water treatment & water purification, and many other applications <ref name="bates"></ref>.
pH is best tested in sour beers using a [[PH Meter]] and is most useful for biological parameters. Cells live or die based on pH, not TA. This means pH should be used when testing sanitizer, sour worting, starter cultures, etc.
===Why TA?===
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