Brett Strain Guide provided by http://wwwBrettanomyces is a yeast that was originally thought of as a spoilage yeast.funkfactorygeuzeriaKnown for it's barnyard, fecal, horsey, metallic or Band-Aid flavors, brett was unwelcome in most breweries.com/2013/06/brett-strain-guideBut in some styles like Saison and Lambic these flavors add a layer of complexity to the beer.html
<googlespreadsheet width'''Brett Strain Guide''' provided by [http://www.funkfactorygeuzeria.com/2013/06/brett-strain-guide.html Funk Factory] {| {{table}}| align="center" style="background:#f0f0f0;"|'''Common Name'''| align="center" style="background:#f0f0f0;"|'''Species Name'''| align="center" style="background:#f0f0f0;"|'''Synonym (Strain) Name'''| align="center" style="background:#f0f0f0;"|'''Lab/Package'''| align="center" style="background:#f0f0f0;"|'''Flavor/Aroma'''| align="center" style="background:#f0f0f0;"|'''Source Note'''| align="center" style="background:#f0f0f0;"|''''''|-| |-| Anomala||Dekkera anomala||B. intermedius||ECY-04||strong ester profile with some light funk and acidity||beer - Adelaide, Australia|-| |-| Anomalus||Dekkera anomala||B. anomalus||Wyeast||||bottled stout - Burton on Trent, England|-| |-| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||BSI||Same as White Labs||Pro-Brewers only.|-| |-| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||WLP650||Barnyard||Not the same as WY's Brux|-| |-| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||Wyeast 5112||"sweaty horse blanket"||Not the same as WL's Brux|-| |-| Bruxellensis||Dekkera bruxellensis||B. bruxellensis||ECY-05||funky with barnyard notes accompanied by some fruit||isolated from Belgian stout|-| |-| Claussenii||Dekkera anomala||B. claussenii||BSI||Same as White Labs||Pro-Brewers only.|-| |-| Claussenii||Dekkera anomala||B. claussenii||WLP645||Fruity, pineapple|||-| |-| CMY1||Dekkera bruxellensis||B. bruxellensis CMY1||BSI||||Chad Yakobson's mutation of BSI Drie|-| |-| Custersianus||Dekkera custersiana||B. custersianus||ECY-19||light fruit and hay||Bantu beer brewery, South Africa|-| |-| Drie||Dekkera bruxellensis||B. drei||BSI||"highly aromatic"||Isolate from Drie Fonteinen; Pro-Brewers only.|-| |-| Farmhouse||?||B. fantome||ECY-03||fruity and funky profile||Isolate from Fantome|-| |-| Lambicus||Dekkera bruxellensis||B. lambicus||BSI||Same as White Labs||Pro-Brewers only.|-| |-| Lambicus||Dekkera bruxellensis||B. lambicus||WLP653||Horsey, Smoky, Spicy||Different from WY's "lambicus"|-| |-| Lambicus||Dekkera bruxellensis||B. lambicus||Wyeast 5526||Pie-cherry||Different from WL's "lambicus"|-| |-| Naardenensis||Dekkera naardenensis||B. naardenensis||ECY-30||strawberry, honey, ripe fruit with a tart, citrusy acidity after 6mo of aging||Isolated from Dr. Pepper|-| |-| Nanus||Eeniella nana||B. nanus||ECY-24||spicy, saison-like profile||bottled beer - Kalmar, Sweden|-| |-| Trois||Dekkera bruxellensis||B. trois||WLP644||Mango, Pineapple||Isolate from Drie Fonteinen|} '''Smaller Labs'''{| {{table}}| align="600center" heightstyle="500background:#f0f0f0;"|'''Name'''| align="center" style="widthbackground: 100%#f0f0f0;">0Ahxhhp2MlTn|'''Taxonomy'''| align="center" style="background:#f0f0f0;"|'''Note'''| align="center" style="background:#f0f0f0;"|''''''| align="center" style="background:#f0f0f0;"|''''''|-| |-| BKYeast||Brett X1|||||-| |-| BKYeast||Brett C1||Isolate from Cantillon Iris|||-| |-| BKYeast||Brett C2||Isolate from Cantillon Iris|||-| |-| BKYeast||Brett C3||Isolate from Cantillon Iris|||-| |-| DCYeast||DCY01|||||-| |-| Saccharolicious||Brett I|||||-| |-| Saccharolicious||Brett II||originates from Brasserie à Vapeur in Pipaix, Belgium, and was isolated from a bottle of Cochonne|||-| |-| |-| |-dEJLOXhoVUlMcTNKUHJCSXVGSEM3dWc</googlespreadsheet>| |-| |-| |-| |-| |-| |-| |}