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Berliner Weissbier

18 bytes added, 09:45, 26 November 2014
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Typical average alcohol by volume (abv) range: 2.0-5.0%
==TipsGeneral Best Practices==
* Limit CO2 and do not aerate before pitching
* Pitch Lactobacillus at 117F and hold > 90F for ~ 5 days
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