* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4069 NCYC 4069 - 7th isolate in the 4051 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-4070 NCYC 4070 - 8th isolate in the 4051 blend.]
Two strains are packaged together as a blend by [[Escarpment Laboratories]] as their [http://www.escarpmentlabs.com/strains Hornindal Kveik Blend]. [https://www.mainiacalyeast.com/online-shop/kveik-raftevold-grd Mainiacal Yeast Labs (contains lactic acid bacteria from the original sample)] and [https://omegayeast.com/yeast/norwegian-ales/hornindal-kveik Omega Yeast Labs (does not contain lactic acid bacteria)] <ref>Private correspondence with Adi Hastings of Omega Yeast Labs by Dan Pixley. 03/27/2018.</ref> sell the native blend.
===Olav Gausemel's Hornindal Kveik===