* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3997 NCYC 3997 - 2nd isolate in the 3995 blend.]
* [https://catalogue.ncyc.co.uk/saccharomyces-cerevisiae-3998 NCYC 3998 - 3rd isolate in the 3995 blend.]
[[Omega Yeast Labs]] and [[The Yeast Bay]] independently isolated one of the strains from the Voss Kveik. It is not known if these are the same strains, or which NCYC strain they correspond to. However, they are thought to be similar in their flavor profile <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1207326749295537/?comment_id=1207856785909200&reply_comment_id=1207859749242237&comment_tracking=%7B%22tn%22%3A%22R9%22%7D Conversation with Lance Shaner and Lars Marius Garshol on MTF. 01/04/2016.]</ref>.
* [https://omegayeast.com/yeast/norwegian-ales/voss-kveik Omega Yeast Labs as "Voss Kveik" OYL-061 (homebrew and commercial pitches).]
* [http://www.theyeastbay.com/brewers-yeast-products/sigmunds-voss-kveik The Yeast Bay Sigmund's Voss Kveik.]
* [https://www.escarpmentlabs.com/strains Escarpment Labs offers a single isolate from Voss kveik.]
* [https://sleightbeerlab.com Sleight Beer Lab offers one strain isolated from the Sigmund Gjernes kveik that they call "Gebo".]
* [[Saccharomyces#Propagate_Lab|Propagate Lab]] also offers one of the single isolates from Sigmund's kveik.
* It is suspected that the Imperial Organic Yeast [https://www.imperialyeast.com/organic-yeast-strains/ Loki] is a single strain from Sigmund kveik, but this is unconfirmed <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2345014988860035/?comment_id=2346051708756363&reply_comment_id=2346085472086320&comment_tracking=%7B%22tn%22%3A%22R%2310%22%7D Lars Marius Garshol. Milk The Funk Facebook group thread on Imperial Organic Loki. 10/31/2018.]</ref>.
The full culture with all strains is available from [[Saccharomyces#Mainiacal_Yeast|Mainiacal Yeast]].
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