| Name |
Author |
General Content and Highlights
|
| Brouwerij-Chugach |
Brian Hall |
Homebrewing lambic, blending, barrel information, bread/pizza making and beta tester for The Yeast Bay
|
| A PhD in Beer |
Matt Humbard |
Microbiologist; wild brewing; isolating yeast
|
| Bad Lee Brewed |
Lee |
Homebrew blog including some wild brewing; based in Thailand
|
| Brain Sparging on Brewing |
Adam Kielich |
Small batch Solera and "gueuze" blending
|
| Browne and Bitter |
Amos Browne |
Emphasis on wild saison brewing and historical brewing
|
| Deeper Roots Brewing |
|
Sour brewing section that focuses on using bottle dregs
|
| Sour Beer Blog |
Matt Miller and others |
Extensive commercial sour beer list and reviews, as well as sour homebrewing
|
| Spontaneous Funk |
Michael Thorpe |
Wild homebrewing including spontaneous fermentation
|
| Sui Generis Brewing |
Bryan Heit |
Wild brewing, yeast wrangling and culturing, and maintains a yeast bank for trade
|
| The Mad Fermentationist |
Michael Tonsmeire |
Authority on sour brewing with extensive experimentation; author of "American Sour Beers"
|
| The Mark of the Yeast |
Richard Preiss |
Emphasis on Brettanomyces, yeast wrangler, microscopy, and maintains a yeast bank for trading
|
| Ale of the Riverwards |
Ed Coffey |
Sour and lambic brewing, beta tester for The Yeast Bay
|
| Alpha Wolf Brewery |
Craig Wolf |
Yeast wrangling/hunting/slanting
|
| Bikes Beer & Adventures |
Jeffrey Crane |
Professional brewer with sour homebrewing recipes using mixed fermentations, bottle dregs, and one gallon batches
|
| BKYeast |
Dmitri |
PhD in Cell Biology; yeast culturing and isolation from commercial sours; maintains a yeast bank
|
| Embrace The Funk |
Brandon Jones |
Professional brewer, extensive barrel information, sour brewing information, and pH readings of commercial sour beers
|
| Lambic and Wild Ale |
|
Emphasis on lambic brewing and historical information about lambic/flanders brewing in Belgium
|
| Ryan Brews |
Ryan |
Yeast culturing, experimental homebrewing, and sour brewing emphasis
|
| Sour Beer and Wild Yeast |
Bryan Doty |
Amateur biologist focused on culturing and experimenting with cultures
|
| Bear Flavored |
Derek Dellinger |
Wide variety of fermentation information
|
| Bootleg Biology |
Jeff Mello |
Company that sells the DIYest kit for culturing wild yeast; maintains a yeast bank; how-to information for plate streaking, yeast management, etc.
|
| Brew Science - Homebrewing Blog |
Jason Rodriguez |
Scientist turned homebrewer; scientific experiments with Brettanomyces and general brewing techniques; maintains a yeast bank
|
| Hors Catégorie Brewing |
Dave Janssen |
A Chemist who specializes in brewing clean and funky saisons
|
| Eureka Brewing |
Sam |
Scientist who isolates and experiments with wild yeasts and bacterias; has a yeast bank that testers have access to
|
| Fermentology |
James |
Good section on wild brewing recipes and 100% Brett recipes, as well as yearly barrel aged sours and blends.
|
| Microbus Brewery |
Rob |
General homebrewing blog that includes some sour brewing
|
| DC Yeast Lab |
|
Yeast culturing and banking
|
| Compare Beer |
|
Sour brewing experiments and homebrew barrel aging
|
| Lewy Brewing |
Lewy |
Large collection of interesting homebrews, including sour dregs beers and 100% Brett fermentations
|
| Small Place Big Brews |
Don |
Sour brewing including fruit lambics and blending
|
| HophenTreader |
Joseph Lemnah |
Sour section with an emphasis on fruit and spices
|
| Meta Brewing |
|
Smaller section of Brett and sour brewing
|
| Dank Brewing Co. |
Nick Pederson |
Extensive sour, wild, and experimental brewing; opening a brewery
|
| 1227 Brewing |
Jeff |
Section on homebrewing sours
|
| Chillindamos |
Sean |
Inspiring homebrew recipes with some sour brewing
|
| The Brettanomyces Project |
Chad Yakobson |
Yakobson's dissertation and research on Brettanomyces
|
| The Beer Minimum |
Stuart Grant |
Brew log of non-traditional fermentations with an emphasis on inspiration from commercial funky and sour beers
|
| Scrappy Hound Brewing |
Patrick Dube |
Solera and Brett homebrewing
|
| Larsblog |
Lars Marius Garshol |
Amateur Beer historian; touches on old techniques on farmhouse ales and wild yeast.
|
| Fry Brews |
Mark Fry |
General homebrewing blog that includes some detailed sour brewing logs.
|
| Five Blades Brewing |
Derek Springer |
A series on Sour Mashing, which was presented at NHC 2015.
|
| American Lambic |
Matthew Flickinger |
A blog dedicated to sour homebrewing, including blending and barrel information, and long term experiments.
|
| Kilned Brewing |
Evan Cooper |
Solera and sour brewing, as well as microbe culturing and microscopy.
|
| Beer By Bart (sour beer tag) |
Steve Shapiro and Gail Ann Williams |
Includes details on Gail's sour brewing with spaghetti as per her interview with BasicBrewing.
|
| Hive Mind Mead |
David Doucette |
Sour homebrewing, including fermenting mead with bacteria and Brett cultures.
|
| The South House Pilot Brewery |
Kyle Kohlmorgen |
NHC presenter; blog focused on sour and funky brewing.
|
| The Farmhouse Obsession |
Andrew "Gus" Addkison |
Focus on Saison and Farmhouse brewing.
|
| BeerMark (Sour tag) |
Matthew Riggs |
Sour section of his blog, including wild yeast capturing.
|
| Farmhouse Beer Blog |
Topher Boehm |
Focused on farmhouse brewing; information and interviews of farmhouse breweries in the US and Europe.
|
| Meek Brewing Co. |
|
Sour, saison, and Brett brewing.
|
| Beezy Brews |
Adam Boura |
Homebrewer out of Pittsburgh, PA; funky, sour, and saison homebrewing.
|
| Lo-Fi Brews |
Stefano Ricci |
Homebrewer from Italy. Blog is written in Italian.
|
| Amber Waves Brewing |
Gabriel Gullbergh |
Homebrewing blog on sour and funky beers, attaining a 'terrior' using foraging/local ingredients, and fermented funky foods.
|
| End Of Silence Brewing |
Justin Bruce |
Sour/wild section of a homebrew blog that focuses on sour brewing, blending, wild yeast culturing, and BJCP competition results.
|
| Suregork Loves Beer |
Kristoffer Krogerus |
Homebrewing with an emphasis on biotechnology, DNA analysis, and microbiology.
|
| Beer Diary |
Ethan Tripp |
Insights into solera and lambic-style spontaneous fermentation.
|
| Dry Brewing Yeasts for Sour Ales blog |
Barrett Tillman |
Barrett of Dry Yeast for Sour Ales BlackManYeast homebrewing blog section focused on wild brewing.
|
| In Bounds Brewing |
Dan |
Advanced Homebrew blog which includes articles on homebrewed lambic.
|
| BrewMinds |
Jhon Campbell |
Experimentional homebrews with probiotics and wild meads.
|
| Woodsbrewing - Homebrewing Experiments |
David Woods |
A homebrewer documenting his journey into sour brewing.
|
| Gremlyn's Beer Blog |
Colin Burton |
A homebrewer souring with wild caught microbes to create a solera.
|
| Karen's Wild Ales: Fermenting Raw Materials since 1960 |
Karen Palcho |
A focus on brewing wild ales with Brettanomyces.
|
| Barlow Brewing |
Jamey Barlow |
Homebrewing blog section on sour and funky brewing.
|
| Brewing Adobe |
Michael Cook |
Insightful, advanced, and experimental homebrewing.
|
| Third Leap |
Andrew Kazanovicz |
Emphasize on foraging and wild yeast/LAB catching.
|
| Kveik World Order |
DeWayne Schaaf |
Blog about DeWayne's experiences with Kveik yeast.
|
| Funky Flower Beer |
Stephen Hudson |
Focus on using the wild local micro-flora of East Sussex.
|
| Brewing Nordic |
Mika Laitinen |
Homebrewing in Nordic and Baltic farmhouse ale tradition, and other historic farmhouse styles.
|
| wilder-wald.com |
Benedikt Koch |
Historical research on Gose and Berliner Weisse.
|
| Archaic Persuit: A Brewing Blog |
Caleb Buck |
Homebrewing blog focused on rustic, sour, funky, and wild beers.
|
| Lost Beers |
Roel Mulder |
Researching the detailed history of beer.
|
| Microbe Brewer |
Matthew Peetz |
Personal blog of microbiologist and owner of Propagate yeast lab.
|