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Create the page "Mark Trent" on this wiki! See also the search results found.

• Brettanomyces
  ...nd, Chris Todd Hittinger, Elisabete Valério, Carla Gonçalves, Jim Dover, Mark Johnston, Paula Gonçalves, and José Paulo Sampaio. DOI: https://doi.org/1 ...icola R. Sleep, Dimitra L. Capone, Gordon M. Elsey, Christopher D. Curtin, Mark A. Sefton, and Dennis K. Taylor. 2012. DOI: 10.1021/jf204908s.]</ref>. W
  261 KB (36,431 words) - 22:53, 13 November 2024
• Milk the Funk
  * [[User:Mark_Trent|Mark Trent]]
  2 KB (234 words) - 00:00, 28 September 2023
• Commercial Beer Dregs Inoculation
  ...''Brettanomyces'' growth, see [[Brettanomyces_Propagation_Experiment|Mark Trent's Brettanomyces Propagation Experiment]] and [[Mixed_Cultures#Effects_of_Mi
  22 KB (3,537 words) - 18:03, 22 April 2021
• Mixed Fermentation
  ...108280767&comment_tracking=%7B%22tn%22%3A%22R3%22%7DConversation with Mark Trent on MTF regarding aerating starters/wort for mixed culture fermentations. 0 ...ld possibly assist in showing whether suck-back is a problem (see the Mark Trent YouTube video below). One way ventilated silicone bungs can be used for bar
  69 KB (10,521 words) - 17:51, 23 December 2023
• Mixed Cultures
  ...278/?comment_id=1353754474652763&comment_tracking=%7B%22tn%22%3A%22R%22%7D Mark Baldwin on MTF regarding WLP611. 07/17/2016.]</ref> '''Release from Yeast ...s'' by introducing oxygen during growth. Data from Thomas Hübbe and Mark Trent support that the initial pitching rate doesn't have a great effect on the f
  61 KB (8,724 words) - 12:22, 27 November 2023
• 100% Brettanomyces Fermentation
  * [[Brettanomyces_Propagation_Experiment|Mark Trent's ''Brettanomyces'' propagation experiment]] tested his house strain of ''B
  33 KB (4,590 words) - 17:38, 16 January 2023
• Tetrahydropyridine
  ...%22%7D MTF thread about how long THP takes to age out with comment by Mark Trent. 10/24/2016.]</ref>). The exact mechanism for how THP ages out of beer is ...ode-8-37471621 Chad Yakobson on The Sour Hour, 3/11/2015 (around 50 minute mark) - indicates that he has been researching THP for 2 years, and is continuin
  67 KB (9,864 words) - 17:47, 7 September 2024
• Floor Corker
  ...unk/permalink/1044725398889007/ Conversation on Milk The Funk. Input from Mark Fry, Jeff Porn, and Allen Stone. 3/27/2015.]</ref>. ...l_comments=20&comment_tracking=%7B%22tn%22%3A%22R6%22%7D Conversation with Mark Fry on Milk The Funk. 3/27/2015.]</ref>.
  8 KB (1,136 words) - 21:36, 1 February 2021
• Pellicle
  ...it cools, a vacuum is created and air is sucked into the fermenter. Mark Trent demonstrates how readily air can suck into a fermenter when the fermenter i
  24 KB (3,513 words) - 18:24, 4 September 2024
• Gueuze and Lambic Character
  ...what causes it, including water profile tips from Garrett Crowell and Mark Trent.]
  6 KB (879 words) - 21:29, 13 June 2019
• Brettanomyces Propagation Experiment
  ...y [https://www.facebook.com/groups/MilkTheFunk/permalink/1168024059892473/ Trent on the Milk The Funk Facebook Group]. Significant and relevant follow up c ...ill encourage growth for ''Brettanomyces''. To test this hypothesis, Mark Trent executed the following controlled experiment. This experiment aims to dete
  10 KB (1,514 words) - 01:52, 21 May 2020
• Microscope
  ...Cells appears clearer than the images when viewed directly. Images by Mark Trent: File:Mark trent microscope1.jpg|Larger Sacch cells
  4 KB (493 words) - 11:41, 11 February 2020
• MTF Thread Highlights
  ...yces'' from ''Saccharomyces'' from dregs or other mixed cultures.] || Mark Trent || 07/01/2016 ...ee [[Brettanomyces Propagation Experiment]] for the wiki write up. || Mark Trent || 10/23/2015
  64 KB (8,325 words) - 20:03, 17 May 2024
• Brettanomyces secondary fermentation experiment
  ...tps://www.facebook.com/groups/MilkTheFunk/permalink/1361655847195959/ Mark Trent's anecdotal experiment on using 75,000, 50,000, 25,000, or 10,000 cells per
  10 KB (1,400 words) - 17:06, 1 May 2020
• Orval
  ...Brett experiments on the wiki]] use a ''Brettanomyces'' isolated that Mark Trent isolated from Orval bottles.
  6 KB (796 words) - 19:46, 16 June 2024
• Laboratory Techniques
  ...tps://www.facebook.com/groups/MilkTheFunk/permalink/1341845122510365/ Mark Trent details his method for isolating ''Brettanomyces'' from ''Saccharomyces'' f
  40 KB (5,639 words) - 19:34, 27 June 2024
• Brettanomyces Storage Survival Experiment
  ...ss of [[Escarpment Laboratories]] is working on similar research, and Mark Trent intends on evaluating this experiment again. File:Trent Brett Storage Figure1.jpg|'''Figure 1''' Initial inoculum cell count.
  13 KB (2,024 words) - 09:36, 8 July 2016
• Mold
  ...theater 10X Coddington hand lens by Bausch & Lomb. Image provided by Mark Trent.] ...of mold through a hand lens and an iPhone camera. Image provided by Mark Trent.]
  22 KB (3,318 words) - 02:03, 21 October 2023
• Wort Souring
  ...ebook.com/groups/MilkTheFunk/permalink/1145033525524860/ Photo provided by Mark Horsley. Left is a 5.30 pH wort and the right is a 4.75pH wort. Both were ...t_tracking=%7B%22tn%22%3A%22R9%22%7D Conversation with Adam Boura and Mark Trent on MTF regarding using Bru'n Water for adjusting wort pH. 07/18/2016.]</re
  78 KB (11,692 words) - 18:23, 11 March 2024
• Brettanomyces Fermentation
  * [[Brettanomyces_Propagation_Experiment|Mark Trent's ''Brettanomyces'' propagation experiment]] tested his house strain of ''B
  33 KB (4,590 words) - 19:15, 9 February 2024