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! Name !! Attenuation !! Flocculation !! Temp°F !! Notes
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| ECY01 - BugFarm || [[East Coast Yeast]] || || || || wild yeast and lactic bacteria to emulate sour or wild beers such as lambic-style ales. Over time displays a citrus sourness and barnyard funk profile
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| ECY02 Flemish Ale || || || || blend of yeast and lactic bacteria producing sour beers with leather, fruit, and cherry stone flavors, base Belgian yeast, several Brettanomyces, Lactobacilli, and Pediococcus
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| ECY03 Farmhouse Brett || [[East Coast Yeast]] || || || || produce a funky and acidic farmhouse ale particularly when a secondary fermentable is added (i.e. priming sugar or fruit)
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| ECY20 BugCounty || [[East Coast Yeast]] || || || || 20 different isolates combined for fermentation to overwhelm the senses
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