13,703
edits
Changes
added 2 more books
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! Title !! Author !! Year !! Publisher !! ISBN-10 !! ISBN-13 !! Notes
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| [[File:Brewing Local.jpg|left|75px]] Brewing Local: American-Grown Beer || Stan Hieronymus || October 7, 2016 || Brewers Publications || 1938469275 || 978-1938469275 || Stan examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using ingredients to create unique beers. The book introduces brewers and drinkers to how herbs, flowers, plants, trees, nuts, and shrubs flavor unique beers.
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| [[File:The Homebrewers Almanac.jpg|left|75px]] The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch || Marika Josephson, Aaron Kleidon, Ryan Tockstein || September 13, 2016 || Countryman Press; 1 edition || 1581573499 || 978-1581573497 || Homebrewing farmhouse-style beers using locally sourced or foraged ingredients, including an overview of plants in certain regions of the USA, as well as methods for harvesting and preserving.
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| [[File:Wood beers book.jpg|left|75px]] Wood & Beer: A Brewer's Guide || Dick Cantwell and Peter Bouckaert || June 7, 2016 || Brewers Publications; 1 edition || 1938469216 || 978-1938469213 || This book covers not only the history, physiology, microbiology, and flavor contributions of wood, but also the maintenance of wooden vessels. Explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it.