13,703
edits
Changes
no edit summary
- probiotics sulfur: http://www.ncbi.nlm.nih.gov/m/pubmed/19344359/
Lager yeast creating sulfur and esterifying? And thiols - https://www.facebook.com/groups/MilkTheFunk/permalink/1371195742908636/
- thiols: https://www.facebook.com/groups/MilkTheFunk/permalink/1373899592638251/
- https://www.reddit.com/r/Homebrewing/comments/5016hg/thiols_complexity_through_fermentation_x_post/
- https://www.facebook.com/groups/MilkTheFunk/permalink/1380430375318506/?comment_id=1448536308507912&comment_tracking=%7B%22tn%22%3A%22R%22%7D
Richard Preiss step starter protocol (adapt for acid tolerance starter): https://www.facebook.com/groups/MilkTheFunk/permalink/1363395580355319/?comment_id=1364119323616278&reply_comment_id=1364521000242777&comment_tracking=%7B%22tn%22%3A%22R9%22%7D