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Glycosides

62 bytes added, 14:01, 1 September 2016
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| Cherries with pit || 6.5-9.1 <ref name="daenen"></ref>
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| Sweet Apricots with kernel (14-24 fruits for 1 kg ; kernels avg weight is 6 grams <ref name="calapricot">[http://www.califapricot.com/marking_regulations.html California Apricots. Marking Regulations. Retrieved 09/01/16.]</ref>) || 4.2 - 7.2 (avg 0.3 mg per kernel <ref name="wiki_apric_kernel">[https://en.wikipedia.org/wiki/Apricot_kernel "Apricot Kernel". Wikipedia. Retrieved 09/01/2016.]</ref>)
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| Bitter Apricots with kernel (14-24 fruits for 1 kg ; kernels avg weight is 6 grams <ref name="calapricot"></ref>) || 25.2 - 43.2 (avg 1.8 mg per kernel <ref name="wiki_apric_kernel"></ref>)
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| '''Commercial fruit juices''' ||

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