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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1168058173222395/ Richard isolates Pichia from an 18 year old gueuze.] || Richard Preiss || 10/23/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1157618587599687/ Say it with me, Tetrahydropyridine.] || Dan Pixley || 10/02/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1141100755918137/ Mark Trent's Back To The Future Machine (a custom vessel that is a boil kettle, fermenter, bottling vessel, bright tank, and sterilizer.] || Mark Trent || 09/04/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1141032382591641/ Advice for growing Lacto on plates.] || Mark Trent || 09/04/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1123845447643668/ Brett forms a biofilm, which makes it harder to clean.\ || Mark Trent || 08/07/2015
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|[ https://www.facebook.com/groups/MilkTheFunk/permalink/1115768398451373/ Richard shows us that refrigerated storage of Brett is better than room temperature storage.] See [[Brettanomyces#Storing_Brett|Storing Brett]] for more information. || Richard Preiss || 0724/2015
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==Microbiology and Science==
It's not Funky Science Friday, but it's still pretty cool.
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! Overview !! Thread Starter !! Date
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1131240620237484/ Best plates for isolating Brett vs Sacch, and growing LAB.] || James Howat || 08/19/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1099521390076074/ Bryan Heit educates about Rhodoturula.] || Nathan Gibbon || 06/26/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1085877778107102/ There's a little more to it than just homoefermentative and heterfermentative LAB.] || Dan Pixley || 0609/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1077295535631993/ Bryan Heit educates on the complexities and unknowns of Lactobacillus fermentation byproducts.] || Josh Newby || 05/24/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1072404799454400/ Bryan Heit and Matt Humbard agree on why we taste "differences" between Pedio and Lacto driven beers.] || Amos Browne || 05/14/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1056141487747398/ Discussion on the presence of Brett in the air versus barrels.] || Adam Boura || 04/14/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1040995025928711/ Lars begins the invasion of Norwegian yeast.] || Lars Marius Garshol || 03/21/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1160612647300281/ A microbiologist view on why using dregs is non-ideal.] || Tamir Danon || 10/08/2015
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1068323126529234/ Discussion of lactic acid production with Bryan Heit and Matt Humbard, as well as why you shouldn't use WLP677 and the beginning discussions of why Lacto can't fully attenuate wort on it's own. Also the source of the great Lance Shaner quote, "Agree that maths are hard."] || Lyall Anderson || 05/06/2015
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