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Soured Fruit Beer

100 bytes added, 11:49, 22 October 2015
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| Zante Currant || || || || 0.2-0.4 lbs/gal || || 4-8 months <ref>[http://russianriverbrewing.com/brews/consecration/ Russian River Consecration Description. Retrieved 10/21/2015.]</ref> ||
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| Passion Fruit || || || || || 1-1.5 lbs/gal || 6-8 weeks || When using whole fruit, use pulp only.
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