615
edits
Changes
m
no edit summary
====Process:====
* [[Turbid Mash|Turbid mashing]]: A multi-step infusion mash with the removal of unconverted starchy wort (multiple steps from 45°c up to 72°c).
* Boiling: The wort undergoes a long boil of roughly four hours where it is hopped with aged whole hops.
* Cooling: The wort is cooled overnight in the [[coolship]] in contact with the open air. This allows natural inoculation of the wort by wild bacteria and yeasts.