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Link back lactobacillus head retention stuff to other pages.
Does Lacto really form a pellicle?
Revisit Pediococcus page, including hop tolerance
What bacteria grows on malted grain? - https://www.facebook.com/groups/MilkTheFunk/permalink/1106811442680402/
- http://www.researchgate.net/profile/Sirpa_Kaerenlampi/publication/223353509_Screening_of_selected_flavonoids_and_phenolic_acids_in_19_berries/links/0a85e5395717962ac3000000.pdf
- https://www.facebook.com/groups/MilkTheFunk/permalink/1108826109145602/
- https://books.google.com/books?id=vHOJKw4umikC&pg=PA269&lpg=PA269&dq=Coumaric%20Acid%2C%20hops&source=bl&ots=xdJhTwyAV4&sig=Z1Ef2eFuwYdDBodl8cG8tQYfN-I&hl=en&sa=X&ved=0CCwQ6AEwAWoVChMIp6n8o73qxgIVRReQCh04NgVD#v=onepage&q=Coumaric%20Acid%2C%20hops&f=false
- https://www.facebook.com/groups/MilkTheFunk/permalink/1113399585354921/
DMS info for kettle sours?
Help Ryan with the FAQ page.