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==Why did my lacto beer did not sour?==Q: My [[lactobacillus]] based beer did not turn out sour or even the least bit tart. Why? A: The biggest factor leading to lack of souring while using lacto is due to the amount of hops in your recipe. Even as much as 2-3 ibu's will inhibit lactic acid production. Try brewing or kettle souring with no hops.   =I want to brew a..._____=

So, you're looking to brew a [[Gose]] (Gose-uh)? A [[Gose]] has become a favorite first time tart beer to brew in recent times. It's The dominant flavors in [[Gose]] include a lemon tartness, a herbal characteristic from coriander, and saltiness (the result of either local water sources or added salt). [[Gose]] beers typically do not have prominent hop bitterness, flavors, or aroma. The beers typically have a moderate alcohol content of 4 to 5% ABV. Our [[Gose#Milk_the_Funk_Gose_Recipe| Milk The Funk Gose]] is a great place to start.