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* [http://yourwildlife.org/2017/09/getting-the-measure-of-sourdough-biodiversity/ Article on the biodiversity of sourdough cultures.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/4139918236036359/ Evidence that sourdough yeast tend to be better at fermenting maltose than industrial/commercial bread yeasts.]
* [https://www.facebook.com/groups/MilkTheFunk/posts/9102198533141613/ Niki Georgiev on MTF shares tips for using a sourdough starter.]
==Using Ginger Bug==