13,703
edits
Changes
added a link to Probiotics available in Sweden
* [http://www.lactogg.com/ LactoGG], reported by Allen Stone. 2 capsules were used in 1 liter of 1.030 wort, and held in high 90°F's for 72 hours before stepping up to 5 liters and pitched after another 7 days. The powder from the capsules fell to the bottom of the starter initially and needed rousing before it started fermenting.
* [http://www.proviva.se/fragor-och-svar/proviva-superfrukt/ ProViva SuperFrukt (Sweden)], good results reported by Viktor Nyman on MTF <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1078994715462075/?comment_id=1078998115461735&offset=0&total_comments=2&comment_tracking=%7B%22tn%22%3A%22R%22%7D Conversation with Viktor Nyman on Probiotics available in Sweden on MTF. 5/27/2015.]</ref>.
==References==