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! Guest Speaker(s) !! Overview/Notable Subjects Covered !! Date
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| [https://www.facebook.com/milkthefunkthepodcast/videos/576016073120653 l] || The state of commercial mixed fermentation brewing in Brazil. We discuss their use of native yeasts and wood. We also chat about the Catharina Sour and the impact of the COVID-19 pandemic on the Brazilian brewing community. || 05/12/2020
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| [https://www.facebook.com/543281539338355/videos/246605983386623/ Devon Lloyd from No Where Brewing, Anderson Olarte and Carla Cisneros from Victoria Chicha de Jora, Ximena Gloria chemical engineer and quality control supervisor at Barbarian Brewery and professor at Brewmart Peru.] || The state of sour beer and craft beer in different regions of Peru, as well as a discussion on modern and traditional chicha. || 04/30/2020