13,703
edits
Changes
→Master Brewers Podcast
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| [https://www.masterbrewerspodcast.com/156 Kveik with Richard Preiss and Iz Netto from Escarpment Labs] || 2020-01 || Discussing the impact of inoculation rate on Norwegian kveik yeast fermentation. See also [[Kveik#Pitching_Rate|Kveik pitching rate]].
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| [https://www.masterbrewerspodcast.com/162 Jordan Kelly of Odell Brewing Company] || 2020-03 || Low-cost lactic acid bacteria propagation system for making 800 BBL's of kettle soured beer every two weeks, as well as how they dialed-in and scaled their process.
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