45
edits
Changes
→The Creation of Grand Blu
After the P. Roqueforti has imparted its funkiness (which is subtle but both present aromatically and in the flavor profile), we move it into steel and add the peaches. The re-fermentation increases the CO2 concentration and inhibits the P. Roqueforti from continuing to develop (at least that’s what we have experienced). When appropriate, we bottle and mature.
Grand Blu is only released once annually and we have made vintages in 2016, 2017 and 2018. The 2018 vintage has not been released, but we are hopeful it will finish maturation sometime in May.
==External links and references==
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