13,703
edits
Changes
updates to Species table
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| ''S. cerevisiae'' || Domestic: Beer, Wine, Bread. Wild: Ripe fruits. || Believed to have been originally isolated from the skin of grapes
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| ''S. pastorianus'' || Lager yeast; hybrid of ''S. eubayanus'' and ''S. cerevisiae'' <ref name="wikipedia_cereisiae">https://en.wikipedia.org/wiki/Saccharomyces_pastorianus#Genomics Wikipedia.
Saccharomyces pastorianus. Retrieved 02/12/2019.]</ref>
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| ''S. paradoxus'' || Deciduous trees (oak, maple, birch) || Closest known species to the baker's yeast
| ''S. kudriavzevii'' || Decayed leaves in Japan ||
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| ''S. bayanus'' || Wine || Possible hybrid Hybrid of ''S. uvarum'', ''S. eubayanus '', and ''S. cerevisiae''. Possible Once proposed to be the parent of ''S. pastorianus'', although this is no longer the consensus. Most wine making strains sold as ''S. baynus'' have been found to be ''S. cerevisiae'' instead <ref name="wikipedia_cereisiae" /><ref>[https://en.wikipedia.org/wiki/Saccharomyces_bayanus Wikipedia. Saccharomyces bayanus. Retrieved 02/12/2019.]</ref>.
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| ''S. florentinus'' || Drosophila and sulphurized grape must ||