13,703
edits
Changes
added Sleight Lab "Gebo Nordic Yeast Pitch"
|-
| Fehu Nordic Yeast Pitch || [[Kveik|Framgarden Kveik]] || 77+ || Low-Medium || 72-95 || Single strain from Framgarden kveik. A tasting panel noted flavors of pineapple, candy, and perhaps Riesling-like flavors, along with other pleasant, but difficult to describe flavors at both at normal (~72F/22C) and high fermentation temperatures (~95F/35C). 200 billion cells <ref name="sleight_website" />.
|-
| Gebo Nordic Yeast Pitch || [[Kveik|Sigmund Gjernes kveik]] || 77+ || Low-Medium || 72-95 || Single strain from Sigmund Gjernes kveik. A tasting panel noted flavors of orange and other tropical fruit when fermented at ~80°F/27°C with a clean finish. This strain is not very flocculant and should be great to use to add tropical notes to a NEIPA or another style. There are more experiments in progress to characterize the strain further and determine optimal pitch rates <ref name="sleight_website" />.
|-
| Sowuli Lithuanian Yeast Pitch || [[Kveik|Simonaitis]] || 75+ || Low-Medium || 72-95 || A tasting panel noted flavors of marmalade, stone fruit, and peach, with a hint of pepper at high temperatures (POF+) along with other difficult to describe flavors at both at normal (~72F/22C) and high temperatures (~95F/35C) <ref name="sleight_website" />.